ITINERARY
DAY ONE - MONDAY
Arrival at Florence airport or train station. Meet with Alessio Giannuzzi. Check into Agriturismo Il Pianaccio.
| 5:30 p.m. | Meet at the swimming pool for champagne and welcome to Tuscany. |
| 8:00 p.m. | Dinner |
DAY TWO - TUESDAY
| 8:00 a.m. | Breakfast |
| 9:00 a.m. | Depart for Greve. Visit to Castello of Verrazzano and lunch. |
| 4:00 p.m. | Departure to San Gimignano |
| 8:00 p.m. | Dinner in San Gimignano |
DAY THREE - WEDNESDAY
| 8:00 a.m. | Breakfast |
| 9:00 a.m. | Depart for Modena. Visit the Parmesean Cheese Factory. Visit the Balsamic Vinegar Factory and tasting. |
| 1:30 p.m. | Lunch at a local restaurant |
| 3:00 p.m. | Visit the Lamborghini Car Factory |
| 6:00 p.m. | Return to Agriturismo for dinner |
DAY FOUR - THURSDAY
| 8:00 a.m. | Breakfast |
| 9:00 a.m. | Depart for Lerici, Porto Venere |
| 11:00 a.m. | Visit the old roman church and enjoy the panoramic view from the lookout to La Spezia Bay. Lunch in Lerici at il Frantoio restaurant (one of the oldest olive presses transformed into a restaurant). Tasting of local specialties and wines. |
| 3:00 p.m. | Depart for Forte dei Marmi, Viareggio |
| 4:00 p.m. | Visit the Darsena, free time, sightseeing, shopping, etc. |
| 7:00 p.m. | Dinner at "Giorgio" restaurant to taste seafood culinary specialty of the west coast of Italy. |
DAY FIVE - FRIDAY
| 8:00 a.m. | Breakfast |
| 9:00 a.m. | Depart to Firenze. Morning in Florence. San Lorenzo market. Visit Santa Maria Novella, Piazza della Signoria. |
| 1:00 p.m. | Stop at Frescobaldi tasting room for wine tasting and food sampling. |
| 4:30 p.m. | Return to Agriturismo for cooking class. |
DAY SIX - SATURDAY
| 8:00 a.m. | Breakfast |
| 9:00 a.m. | Depart for Lucca |
| 1:30 p.m. | Lunch in Lucca |
| 3:00 p.m. | Winery visit Montellori Altopascio |
| 5:00 p.m. | Drive to Montecatini Terme. Visit Terme Tettuccio. |
| 6:30 p.m. | Return to Il Pianaccio; rest until dinner. |
| 8:00 p.m. | Dinner is served |
DAY SEVEN - SUNDAY
| 8:00 a.m. | Breakfast |
| Departure |
